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is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef... quality, presentation, and flavor consistency. Conduct regular food tastings and inspections to ensure all dishes meet the... Apply Now

Responsible, with the Executive Chef, for the annual planning of food promotions Responsible for the control and consumption... quality levels of production and presentation, payroll and food/beverage cost, cleanliness, sanitation and hygiene... Apply Now

. To liaise with the Food & Beverage department on daily operations and quality control. To handle guest inquiries in a courteous... guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivating the Chef de Partie... Apply Now

Executive is responsible to support manager to efficiently run the spa, fitness and recreation facility. The coordinator... to the operations. Report any maintenance requirements of the recreation areas. Guest Quality and Operational Excellence... Apply Now

standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets such as P&L... Budget and Forecast, adhering to HACCP and ECH Food Safety standards, food quality and guest satisfaction. Grooming... Apply Now

and fish received for quality standards. Control cost by maintaining adequate inventory of food and keeping wastage... within the cold section at the Kitchen Department and with other F&B department heads and supervisors. Assists the Executive... Apply Now

their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning..., ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through... Apply Now

and quality control. To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems... of its kind, reaching 82 metres. Job Description Jr. Sous Chef Accountable for the quality, consistency, and production... Apply Now

and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently..., usage of equipment and supplies. Maintains coordination of Process and Quality monitoring forms in accordance with HACCP... Apply Now

are maintained and updated. To maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chef... general guidance of the Executive chef or any other authorized by the management, to maintain a high standard of cuisine... Apply Now