Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.... Orders all food and beverage based on business needs. Assists Executive Chef in maintaining/lower budgeted food...
Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.... Orders all food and beverage based on business needs. Assists Executive Chef in maintaining/lower budgeted food...
of the Executive Chef within the established policies and procedures of Hilton. He / she directs the efforts and activities... in the stewarding section to ensure quality standard of cleanliness, hygiene and sanitation of all kitchen areas...
all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including... and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team...
a comprehensive business strategy and creating compelling and well-structured business proposals. Ensure qualitycontrol by reviewing... activities, such as press events, executive profiling, issues management, stakeholder engagement. Proficiency in social media...
brand requirements and hotel related policies. This role works closely with the hotel General Managers and the Executive... Executive team to establish and review hotel rules and regulations, being responsible for the related trainings, communication...
following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in... and SOPs. Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order...
(volume and quality) targets to deliver on the vertical sales growth and team target Explore potential market segment...’s initiatives and/or support on this. Budget control and KPI management Minimum Requirements/Qualifications: Bachelor’s degree...
a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure... and Maintaining Goals for Culinary Function and Activities Develops and implements guidelines and control procedures for purchasing...
quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation... and Maintaining Goals for Culinary Function and Activities Develops and implements guidelines and control procedures for purchasing...
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