in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2... Oversees the restaurant marketing plan in partnership with the either the Hotel General Manager/ Manager or Director...
professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management... restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor...
and development. Knowledge and Skills College degree preferably specializing in hotel/restaurant management or equivalent... Del Sol as Palmerio Restaurant Manager. On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden...
A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver.... What will I be doing? As a Restaurant Captain, you will be responsible for the organization and coordination of the team, attendance...
with the Restaurant General Manager/Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building relationships..., or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant...
Location: Rosewood, CA - San Miguel de Allende, Gto.
Salary: N/A
Administración del hardware y software de los sistemas de cómputo, telefonía del hotel y en general redes y comunicaciones... en el hotel (Abrhil, Micros, telefonía, Opera, etc.). 7. Mantiene actualizado los formatos de servicio y mantenimiento...
Location: Cancún, QRoo. - Benito Juárez, Mexico City
Salary: N/A
Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the... and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
BASIC PURPOSE: Plan, organize, control and direct the work of employees in the Hotel's Restaurant while ensuring guest... and assistant managers in the Hotel's Restaurant to ensure that established cultural and core standards and tasks are met long...
-food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general... interests of the hotel should be brought to the attention of the Management.Identify optimal, cost-effective use of the...
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