Description: Hyatt Regency Cape Town is currently seeking an enthusiastic, creative and skilled Executive Sous Chef... to support the Executive chef to overseeing the day-to-day operations of our Cape Malay restaurant Cape 126 and our fine dining...
Job Summary The ideal candidate: At least 3 years of experience as an Executive Chef in a luxury hotel, fine dining..., approachable leader who fosters a positive team dynamic and encourages staff development. Passionate about creating high-quality...
: Maintain control of stocks in area of responsibility. Maintain health, hygiene and safety requirements. Controlquality... serving dish in the prescribed manner. Follow the guidance of the Executive or Sous chef and have input in new ways...
service. Collaborate with the Executive Chef to design innovative menus that reflect the hotel’s brand and appeal to guests.... Manage inventory, suppliers, and procurement to ensure optimal stock levels and cost control. Ensure compliance with health...
regarding bookings, fares, etc with the airlines directly, Travelport or with our IT team.Carry out qualitycontrol checks... and long-haul markets, is currently recruiting for an Air Operations / Ticketing Executive, with previous experience in the...
the Executive Sponsor relationship is maintained with your client sponsor and the client Creating and maintaining the... to and implementing new DSV products, processes, and strategies with client (s) Management of client queries Quality checking...
all necessary qualitycontrol procedures Suitable allocation and prioritization of work at site as required, checking on progress... to the client and Operations Director Monitor sales figures, reporting through to the executive team on a weekly basis...
, administrative and overall management of the Chief Executive Officer (CEO) Office. This includes providing Secretariat to the NACI... in the appropriate formats. Manage expenditure control and monitoring. No unplanned expenditure over- or under-runs...
standards. QualityControl: Maintain high standards of food quality, presentation, and safety. Conduct regular tastings... and quality checks. Inventory & Ordering: Oversee inventory management, including ordering, stock control, and minimizing waste...
within the organization Keep abreast of IFRIS disclosure changes for Small, Medium to Large entities Manage and control the... process review and control, ensuring that deadlines are met in line with requirements Develop, implement, and ensure...
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