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Receives and reviews purchase orders, check requests, and/ or other related documentation for completeness and compliance with financial policies, procedures, and contractual requirements. Matches original invoices and requests for payment... Apply Now

Cook food in various utensils or grillers. Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality ... Apply Now

To assist the Executive Chef in designing menus (incl. special menus) and standardizing recipes for all food service locations (incl. outside catering) considering customer base, popularity of various dishes, costs, and a variety of other f... Apply Now

Responsible for the sequence of food production Takes feedback from Chef to be aware of guest satisfaction as regard the outlet at the beginning of each shift Check booking at start of shift, check advance orders, confirmations, guests' a... Apply Now

To carry out all the activities of the Mini Club as per established hotel standards and procedures, and further assist his/ her colleagues in anyway possible. Aim to reach Quality Standards laid down by the hotel/ Mini Club Department. Ass... Apply Now

A Food and Beverage Service Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be do... Apply Now

Always greet guests in a friendly and professional manner according to hotel's standard Engage guest as a unique individual and listen attentively to their requests Performs accurate check-ins and check-outs of guests daily Answer the te... Apply Now

Coordinate & supervise activities to ensure optimum care and assistance to guests Establish and maintain effective employee relations Ensure high level of quality services are delivered to guests at all times Handling and monitoring o... Apply Now

In the absence of the Entertainment Manager, The Assistant Entertainment Manager plan events, book performers and arrange publicity, organize and oversee the work of assistants who are responsible for facilities within the venue. He also ... Apply Now

To inform Restaurant Supervisor or Chef de Rang of any complaints or any other problems that may arise. To converse with guests whenever possible to obtain feedback and suggestion for improvement. To promote sales of Food and Beverages an... Apply Now