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and deploy regional network to guarantee optimal quality of service and maximize both profitability and competitiveness... and its customers with a can-do attitude, strong quality orientation, and cost awareness – all projects supported by this PM... Apply Now

and organization of the kitchen. 7. Maintain control systems which will assure quality and portion consistency, monitor food..., you are responsible for managing the day-to-day operation in your Outlet. And taking over all responsibilities of the Executive Sous Chef... Apply Now

Morocco! Reporting into our Executive Sous Chef, you will be responsible for supervising and overseeing the preparation... of food items for guest orders ensuring consistent quality following recipe cards as well as production, portion... Apply Now

of all stewardship staff, facilities, operations and costs. Oversee sanitation, cleanliness, hygiene, and quality level of products.... Oversees employees' ability to follow loss prevention policies to prevent accidents and control costs. Implements proper... Apply Now

necessary. Take a lead in all facets of Training activities in the pastry preparation department. Drive quality... and sanitation is in all pastry preparation. Examine food suppliers and received goods for quality and quantity. Must be “hands... Apply Now

targets by exercising a constant control of operational expenses Attend and conduct regular departmental meetings... revenue boosting sales activities, together with other departments Control and approve departmental purchase requests... Apply Now

Coordinate all menu proposals presentations and buffet set-ups with the Executive Chef Enforce control procedures... assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate... Apply Now