Found 6232 jobs on 624 pages

02 Jun
5 Star Hotel Reservationist 3354
Location: Umhlanga, KwaZulu-Natal
Salary: N/A

is essential. Basic knowledge of Microsoft Office applications, such as Word and Excel, may also be required. Key Attributes...

02 Jun
Head Bartender / Head Waiter - Head of Department
Location: Madikwe, North West
Salary: R8500 per month

of basic drinks, cocktails and wines. Package: Salary of R7 500 – R8 500 per month, depending on qualifications...

02 Jun
Lodge Anchor
Location: Hazyview, Mpumalanga
Salary: N/A

Excellent management ability and communication skills A clear understanding of basic labour law and disciplinary procedures...

02 Jun
Administrative Clerk
Location: Port Elizabeth, Eastern Cape
Salary: N/A

Suite Relevant experience advantageous Syspro experience advantageous Understanding of costing and basic logistical...

02 Jun
Registered Nurse Midwife Qualified
Location: Gauteng
Salary: N/A

? We have the perfect opportunity for you in Johannesburg! Requirements: Diploma/degree in Nursing Post basic qualification in...

02 Jun
FRONT OFFICE MANAGER - SANDTON 5-STAR HOTEL
Location: Sandton, Johannesburg
Salary: R38000 per month

overseeing employee schedules, front office staff training, and perform the basic reconciling of receipts. You need.... Basic accounting skills. The ability to remain positive and focused in a fast-paced environment. Good time management...

02 Jun
Senior PHP Developer
Location: Johannesburg, Gauteng
Salary: N/A

. Proficiency in Linux environments and basic system administration tasks is essential. Degreed: While experience is key, a degree...

02 Jun

skills with basic computer proficiency, particularly in Google Documents and Excel. Ability to multitask and prioritize...

02 Jun
Field Managers
Location: KwaZulu-Natal
Salary: R15500 - 17500 per month

Qualification PROFESSIONAL STATUS KNOWLEDGE OF RELEVANT LEGISLATION BENEFICIAL: Labour Legislation (Basic Conditions...

02 Jun
FOH Manager
Location: Somerset West, Cape Town
Salary: R16000 - 20000 per month

● A broad knowledge of various styles of local and international cuisine ● Basic understanding of local wines, beers, spirits...