. Be receptive to constructive feedback. Purchase for and control production. Maintain at all times a professional and positive... to the Executive Chef on any issues and take appropriate action. Follow-up on changes in new recipes or work methods...
. -Learn and adapt to changes. -Be receptive to constructive feedback. -Purchase for and control production. -Maintain... and replaced appropriately. -Report to the Executive Chef on any issues and take appropriate action. -Follow-up on changes in new...
和指导部门其他同事,为所有顾客提供始终如一的,高质量的食品和服务。 PRINCIPAL RESPONSIBILITIES 主要职责 Assist the Chinese Executive Chef to maintain the operation... or set menus. 在执行任何零点或套餐菜单前,理解并维护所有食谱标准。 Purchase appropriate supplies and manage inventories according to budget. 按预...
informs the Executive Chef immediately of bad productsSupervise efficient, productive and profitable kitchen operations... stipulated by the company are adhered to. 持续检查食品供应的质量确保食品质量达到南昌喜来登酒店标准。 The Sous Chef is responsible for the purchase...
abreast of the marketplace as to innovation and value 在创新和价格方面不落后于市场 * Processes purchase requests from departments 处理...按计划执行实地盘存工作 * Posts orders to inventory module and produces purchase order for receiver to match against goods received 将定单录入存货系统,并按...
, with deliveries properly checked against purchase orders and market lists. Ensure the security of all stores, including proper... set up in the hotel inventory system including sizes, descriptions, purchase units etc. Ensure that proper records...
area, with deliveries properly checked against purchase orders and market lists. Ensure the security of all stores... all inventory items are correctly set up in the hotel inventory system including sizes, descriptions, purchase units etc. Ensure...
分析同期供货商报价和酒店实际支付的采购价。 To attend the marketing survey arranged by Cost Controller, joined by Executive Chef, Cost Controller, F&B Manager...以及审批程序。 Keeps abreast of the marketplace as to innovation and value 与市场的革新及价值保持一致。 Processes purchase requests from departments...
Controller, joined by Executive Chef, Cost Controller, F&B Manager or their assistant, as required by Hotel's policies... as to innovation and value 与市场的革新及价值保持一致 Processes purchase requests from departments 处理部门采购需求 Obtains competitive quotations...
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