Company Description Located in the heart of Easton, PA, 3rd & Ferry Fish Market is a seafood-centric restaurant known for its fresh, high-quality dishes and lively dining atmosphere. Situated near popular landmarks like Lafayette College, The Crayola Experience, and the State Theater, it features a full bar, craft beers, an extensive wine list, and a renowned raw bar. Led by Executive Chef Mike Pichetto and managed by proprietors Mike Pichetto, the open kitchen offers a unique dining experience…

Base Salary: $65,000 - $75,000 / year based on experience Quarterly Bonus Potential Old Ebbitt Grill is DC's highest-grossing restaurant — a landmark operation doing serious volume with upscale dining standards. We're looking for an experienced, hospitality-first Restaurant Manager who has thrived in that environment and is ready to grow with one of the most respected independent restaurant groups in the country. If you've been managing in a high-volume upscale or fine-casual concept and want …

Restaurant Manager – New York, NY – Up to $85k Benefits PTO Our client is a luxury 5-star hotel known for its impeccable service and world-class dining experiences, including an exquisite Italian restaurant. Seeking a Restaurant Manager, this role offers the opportunity to lead a renowned culinary destination, work with a passionate team, and contribute to the success of a prestigious hospitality brand. The Role The Manager will oversee all aspects of the restaurant's operations, ensuring exc…

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Restaurant Manager to lead our team and ensure exceptional guest experiences. The ideal candidate will have a strong background in high-end dining service, excellent leadership skills, and a commitment to maintaining our restaurant's reputation for quality and excellence. ESSENTIAL FUNCTIONS AND DUTIES: Oversee daily restaurant operations, including reservations, table settings, and service flo…

Please apply only if you are legally eligible to work in the United States — visa sponsorship is not available. Join a team that defines refined hospitality. Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experienced and polished Restaurant Manager to lead the daily operations of our upscale restaurant. This is a key leadership role that blends operational excellence with genuine, elevated service. You’ll be responsible for delivering a seamless gue…

Wolfgang Puck Bar & Grill | MGM Grand | Las Vegas, NV Join the team at Wolfgang Puck Bar & Grill at MGM Grand, where California-inspired cuisine, bold flavors, and genuine hospitality come together in a vibrant, high-energy setting. We are seeking an experienced, hands-on Restaurant Manager who is passionate about developing people, delivering exceptional guest experiences, and maintaining the highest standards of food, beverage, and service. As a key member of the restaurant's leadership team,…

Carversteak New York City brings a bold, modern approach to the classic American steakhouse, featuring culinary leadership by Chef Daniel Ontiveros, innovative mixology by Francesco Lafranconi, and sophisticated interiors designed by the acclaimed Rockwell Group, led by David Rockwell. Located in the heart of Manhattan's Theater District, Carversteak delivers an elevated dining experience defined by exceptional cuisine, inventive cocktails, thoughtful design, and genuine hospitality. As part of…

We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working environment as well as a competitive salary and benefits. Responsibilities • Identify and delegate respons…

As a Zuma Restaurant Manager, you are responsible for overseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. This role involves managing staff, maintaining quality standards, optimizing profitability, and upholding the restaurant's reputation. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, N…

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality . We are assembling the founding leadership team that will set the culture, the standards, and the guest experience from day one. This is an opportunity to help create a restaurant that feels refined without being formal, elevated without being pretentious, and deeply hospitality-driven at every level. Polished / Upsc…

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year , our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, in…

Seaspice is expanding and we are seeking a skilled and experienced Restaurant Manager to join our upscale restaurant team. The ideal candidate will have a passion for providing exceptional service, a keen eye for detail, and the ability to lead a team effectively. Responsibilities (including but not limited to): Oversee all front-of-house operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards Train and supervise staff to deliver high-quality serv…

Job Description THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. What we are looking for! You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene You can communicate with the Team Members and Guests in a way that inspires FUN! You like immediate gratification! Nothing better than making someone's experience be…

Job Description THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. What we are looking for! You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene You can communicate with the Team Members and Guests in a way that inspires FUN! You like immediate gratification! Nothing better than making someone's experience be…

Job Description THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. What we are looking for! You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene You can communicate with the Team Members and Guests in a way that inspires FUN! You like immediate gratification! Nothing better than making someone's experience be…

Join the Avo Family! Avo is a destination for simple, seasonal, healthy food. Our purpose is to create comfort through healthy food. We believe that when you eat well, you feel better and can do better for yourself, your community, and the world. We have recently been named one of the Hottest Fast Casual brands in America by QSR Magazine! As the General Manager of an Avo restaurant in New York, you will own the success of your location. You’ll lead your team to deliver exceptional guest experie…

Do you have a passion for delicious food and creating memorable dining experiences? At Northstar Restaurant Group, we operate world-class, high-volume restaurants where accomplished leaders thrive, and aspiring leaders are equipped with the tools to succeed—all with the support and guidance of experienced mentors. What you can expect: Starting salaries ranging from $80K-$90K plus bonus, with GMs earning up to $300K Health, dental, vision, disability, and life insurance, plus paid parental leave…

Role Overview Chick-fil-A North Valley is hiring managers for two distinct teams: Kitchen and Hospitality . Every manager is held to the same character standard, though experience and skill requirements vary by team. This is a full-time, on-site role (35–42 hours/week) located at either our Deer Valley location (3001 W. Agua Fria Fwy.) or Norterra location (2575 W. Jomax Rd.). Why This Role Exists The strength of an organization rests on the strength of its leaders. As we grow, we aim to build …

Do you have a passion for delicious food and creating memorable dining experiences? At Northstar Restaurant Group, we operate world-class, high-volume restaurants where accomplished leaders thrive, and aspiring leaders are equipped with the tools to succeed—all with the support and guidance of experienced mentors. What you can expect: Starting salaries ranging from $80K-$90K plus bonus, with GMs earning up to $300K Health, dental, vision, disability, and life insurance, plus paid parental leave…

Job Description \n The opportunity\n Delaware North's Patina Group is searching for a Restaurant Manager to join our team at Patina 250 in Buffalo, New York. This is an exciting opportunity for a hospitality-focused leader who thrives in a guest-facing environment and is passionate about delivering exceptional service. \n \n As Restaurant Manager, you will play a key role in the day-to-day operation of the restaurant, with a strong presence on the floor leading by example, engaging with guests,…