Job Description Job Description Don Marko Pizza & Pasta is looking for an experienced and responsible Restaurant Manager to join our team in Davie, Florida . We are looking for someone who can take ownership of daily restaurant operations, lead the team, maintain high service standards, and help the restaurant operate efficiently and professionally. Responsibilities Manage daily restaurant operations Supervise front-of-house and restaurant staff Create and manage employee schedules Ensure excel…

Job Description Job Description Job Title: Restaurant Manager Location: Gallipolis, OH Restaurant: Brothers Eatery Job Type: Full-time Pay: $48,000 – $60,000 per year (based on experience) potential performance bonuses About Us Brothers Eatery is a new restaurant and sports bar opening in Gallipolis, Ohio . Our goal is to create a relaxed, welcoming place where guests can enjoy great food, watch sports, and have a great time with friends and family. We are looking for a motivated and dependabl…

Job Description Job Description Company Description Initial hiring pay range (based on location, experience, etc.): $20-20.75/ hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our r…

Job Description Job Description Position Summary We are seeking an experienced and motivated Restaurant Manager to oversee daily operations and help lead our front- and back-of-house teams. The ideal candidate is a strong leader who thrives in a fast-paced environment, values accountability, and is passionate about guest service. Responsibilities Oversee day-to-day restaurant and lounge operations Lead, coach, and develop team members to maintain high service standards Ensure an excellent guest…

Job Description Job Description We are seeking an experienced, hands-on Restaurant Manager to join our high-volume, fast-paced restaurant team. This role is ideal for a hospitality professional who leads from the floor, communicates clearly, stays calm under pressure, and knows how to build a strong front-of-house team. The Restaurant Manager will oversee nightly service, support staff development, maintain high guest-service standards, and ensure smooth operations through closing. Weekend avai…

Job Description Job Description Restaurant Managers, $17.50 to $18.00 base pay. Quick service restaurant chain looking for top managers. Paid Vacations opportunity for advancement. Paid training program.

Job Description Job Description Restaurant Managers, $55,000 to $70,000 base pay, plus bonuses and benefits. Quick service restaurant chain looking for top managers with experience and ability to relocate to Northern Colorado markets with growth opportunity. Paid Vacations Health Benefits opportunity for advancement. Relocation bonuses Moving assistance Paid training program.

Job Description Job Description The Eastburn is a busy, fun Pacific Northwest style gastro pub in Portland. We are seeking a self- motivated, positive, and friendly Restaurant Manager to oversee the overall daily operations of the restaurant and bar. We are a family-run business and we believe in work/life balance, and that work should be a pleasant and enjoyable place. We are professionals in the hospitality business… Our goal is to ensure excellent service is delivered to all guests. We are s…

Job Description Job Description Job description We are seeking a Restaurant Manager for our casual dining sports bar with a medium-sized team of 20-50 employees. The ideal candidate will play a key role in delivering a memorable dining experience through high guest interaction and hands-on management. You will oversee hospitality operations, quality control, and staff scheduling using our POS system while ensuring compliance with safety and sanitation standards. Responsibilities Supervise and c…

Job Description Job Description We’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar located in the Cow Hollow district of San Francisco, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere. What You’ll Do: Lead daily front-of-house operations…

Job Description Job Description We are looking for an experienced and hands-on Restaurant Manager to join a well-established, high volume full-service restaurant. This is an exciting opportunity for a hospitality professional who enjoys leading a team, creating an exceptional guest experience, and being actively involved in the day-to-day operation of a busy restaurant. Role Responsibilities Oversee daily front-of-house operations, ensuring a smooth and efficient guest experience Lead, coach, a…

Job Description Job Description Zeta Grill is looking for an experienced restaurant manager who loves great food, takes pride in outstanding service, and brings a warm, positive personality to every shift. We’re seeking someone who can lead by example, support the team, and make every guest feel welcome. Experience managing a busy restaurant is required. A passion for Mediterranean/American food and hospitality is a plus. What you’ll do: Lead and motivate our dining room and kitchen teams Deliv…

Job Description Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations ​ Qualifications: Pr…

Job Description Job Description General Accountabilities Oversees daily operations of restaurant, Front of the House Manager Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations. Inspects food and food preparation to maintain quality standards and sanitation regulations Investigates and resolves food quality and service complaints. Monitors compliance with health and fire regulations regarding food preparation an…

Job Description Job Description Join the leadership team at a Restaurant at the Forefront of QSR Innovation Paying up to $21.50 per hour At Steak 'n Shake , we’re blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. As a Restaurant Manager , you won’t just manage, you’ll lead from the front. This is a hands-on leadership role for those who take pride i…

Job Description Job Description Join the leadership team at a Restaurant at the Forefront of QSR Innovation Paying up to $22.50 per hour At Steak 'n Shake , we’re blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. As a Restaurant Manager , you won’t just manage, you’ll lead from the front. This is a hands-on leadership role for those who take pride i…

Job Description Job Description Join the leadership team at a Restaurant at the Forefront of QSR Innovation Paying up to $21.50/hr At Steak 'n Shake , we’re blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. As a Restaurant Manager , you won’t just manage, you’ll lead from the front. This is a hands-on leadership role for those who take pride in oper…

Job Description Job Description We are seeking a Restaurant Manager to join our team! Responsibilities: Experience working with deck pizza ovens Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Available to work up to 10 hours overtime ​ Qualifications: Previous experience (3 years) in food service or other related fields Fluent in English & Spanish Ability to thrive in a fast-paced environment Strong a…

Job Description Job Description Stacked and Folded is Hiring We are seeking a Restaurant Manager to join our team! We are looking for an outgoing individual that is highly organized, ready and willing to learn and grow with our family. We are located right next to North Western Unviersity and the CTA Purple Line. We have a very young and caring team that needs guidance and someone that is willing to think outside of the box. The right person needs to relate and connect with a young team of coll…

Job Description Job Description At Journeyman's Staymaker restaurant, we're not just serving meals — we’re crafting unforgettable moments where bold flavors meet historic charm. Located in a beautifully restored space rich with character, Staymaker is the heart of community, creativity, and culinary excellence. We're searching for a passionate and driven Restaurant Manager to lead our team, elevate our guest experience, and bring fresh energy to every table. If you thrive in a fast-paced, high-…