SSP is seeking an Assistant Restaurant Manager to support daily operations at Thomas Hammer within our Los Angeles facilities. In this on-site role, you’ll help lead a front-of-house team, ensuring excellent guest service, efficient workflows, and strict adherence to safety, cleanliness, and quality standards. Responsibilities include supervising staff, scheduling, cash handling, POS oversight, inventory coordination, and health-code compliance. You’ll coach and train team members while contrib…

Rojo Cocina Mexicana & Cantina, operated by ROJO CALIENTE RESTAURANTS INC, is seeking an Assistant Restaurant Manager to support daily operations in a lively, high‑energy Mexican restaurant and cantina. You’ll help lead front-of-house teams, ensure exceptional guest service, maintain food and beverage standards, and support bar and dining room operations. Responsibilities include supervising shifts, training team members, handling guest concerns, monitoring quality and cleanliness, assisting wi…

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for…

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for…

Join Our Team! Compensation and Benefits: $65,000 / year ($24.63 / hour based on a 50-hour work week) Bonus: Quarterly performance bonus plus an annual super bonus plan Benefits package: Health, dental, vision, and life insurance; 401(k) with company match; paid time off; employee assistance program; tuition reimbursement; and more About SSP America Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world.…

Join Our Team! Compensation and Benefits: $65,000 / year ($24.63 / hour based on a 50-hour work week) Bonus: Quarterly performance bonus plus an annual super bonus plan Benefits package: Health, dental, vision, and life insurance; 401(k) with company match; paid time off; employee assistance program; tuition reimbursement; and more About SSP America Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world.…

Join Our Team! Compensation and Benefits: $65,000 / year ($24.63 / hour based on a 50-hour work week) Bonus: Quarterly performance bonus plus an annual super bonus plan Benefits package: Health, dental, vision, and life insurance; 401(k) with company match; paid time off; employee assistance program; tuition reimbursement; and more About SSP America Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world.…

Join Our Team! Compensation and Benefits: $65,000 / year ($24.63 / hour based on a 50-hour work week) Bonus: Quarterly performance bonus plus an annual super bonus plan Benefits package: Health, dental, vision, and life insurance; 401(k) with company match; paid time off; employee assistance program; tuition reimbursement; and more About SSP America Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world.…

Managers support the company by hiring, communicating, training and providing on-going coaching to all crew members, as well as, maintaining a high level of guest-service and providing a quality product. Skills required: Team building Customer service Strong communication skills Oversee day to day operations Sales building and managing financials

Job Description Job Description Hourly Restaurant Manager Trigg Enterprises LLC | Bojangles Lead a Team. Build People. Make an Impact. At Trigg Enterprises, we believe great restaurants are built by great leaders. We're looking for Hourly Restaurant Managers who are passionate about developing people, serving guests with excellence, and leading teams that make a difference every day. If you enjoy coaching others, creating a positive work environment, and delivering exceptional Southern Hospital…

Join Our Team! Compensation and Benefits: $65,000 / year ($24.63 / hour based on a 50-hour work week) Bonus: Quarterly performance bonus plus an annual super bonus plan Benefits package: Health, dental, vision, and life insurance; 401(k) with company match; paid time off; employee assistance program; tuition reimbursement; and more About SSP America Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world.…

Job Description Company Description \n \n Talkin’ DMV is driven by a commitment to delivering memorable dining experiences and exceptional service. Known for our dedication to quality and excellence, we operate a variety of restaurants that focus on culinary innovation and customer satisfaction. Located in Washington, DC, we prioritize creating welcoming environments where both guests and employees thrive. Joining our team means becoming a part of a dynamic and passionate hospitality community.…

Description: RESTAURANT MANAGER JOB DESCRIPTION Reports to: General Manager Location: Stonefire Grill Valencia and Rattler's Bar B Que Santa Clarita FLSA Status: Non-Exempt Compensation Range $25.00-$27.00 per hour ABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the Restaurant Manager's primary responsibility is to assist and provide our guests with an exceptional and memorable dining experience that exceeds their expectations. This is achieved through the Resta…

Job Description Restaurant Manager \n Basking Ridge Country Club \n \n Position Summary \n Basking Ridge Country Club is seeking an experienced, service-focused Restaurant Manager to oversee the daily operation of the Club's dining venues. This leader will be responsible for delivering an exceptional Member and guest experience while leading, developing, and motivating the front-of-house team. \n \n The ideal candidate is a visible, hands-on leader who thrives in a hospitality environment, buil…

Job Description Restaurant Manager \n Cipriani Las Vegas, Nevada (On-site) \n \n \n POSITION PURPOSE: \n We are seeking a hospitality-focused and organized individual to join our team as a Restaurant Manager for our Las Vegas location. The Restaurant Manager is responsible for supporting the daily operations of the restaurant, leading the front-of-house team, maintaining service standards, and ensuring exceptional guest experiences in line with Cipriani’s standards of quality, hospitality, and …

Job Description Restaurant Manager | Stable Schedule Consistent Environment (Austin) \n \n We are hiring Restaurant Managers in Austin for a stable, team-focused environment where you can step into real leadership and make an immediate impact. \n \n If you are looking for a role with clear expectations, consistent scheduling, and a reliable team environment, this is a strong opportunity. We promote from within when opportunities arise and value developing leaders from our existing team \n \n W…

Position Title: Restaurant Manager Reports To: General Manager Location: Ballantyne - Charlotte, NC The Role At A Glance The Restaurant Manager leads day-to-day Front of House operations at OMB's Ballantyne location - guest experience, steps of service, FOH team leadership, the bar and beverage program, and floor-level financial controls. This is a hands-on leadership role for an experienced hospitality manager who thrives on a busy floor and takes pride in an exceptional guest experience. Abou…

Job Description Western Addition Restaurant Group is seeking exceptional applicants who are passionate about service, operations, and food quality and want to build a rewarding career in hospitality. \n \n Founded in 2018, Western Addition operates five restaurants—two in Dallas, two in Houston, and another in Scottsdale, AZ, with plans for several additional locations in the future including an addition to Dallas in 2027. This exciting period of growth has created many opportunities for profes…

Job Description Western Addition Restaurant Group is seeking exceptional applicants who are passionate about service, operations, and food quality and want to build a rewarding career in hospitality. \n \n Founded in 2018, Western Addition operates five restaurants—two in Dallas, two in Houston, and another in Scottsdale, AZ, with plans for several additional locations in the future. This exciting period of growth has created many opportunities for professional development and advancement. \n \…

Description: If you're a positive, burrito-loving, high-performing, born leader, then we want to talk to you! As the Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. POSITION SUMMARY: The perfect Manager is a confident decision-maker with a proven track record and experience in guest/customer service, employee management, business and financial management, and people motivation. He or she is an excellen…