Administrative Assistant I
Job Description The Administrative Assistant in the Dean’s Office provides administrative support to the Executive Assistant to the Dean, Dean’s Office leadership, and Committee Chairs. The position serves as the first point of contact for the Dean’s Office and provides customer service to all visitors to the suite. This position is also responsible for coordinating logistics related to the hiring, training, scheduling, and oversight of student work-studies for the Dean’s Office and proctors (s…
Cashier (Barista Duties)
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to c…
Assignment Coordinator - Apartments
Salary/Position Classification $39,500 annual, Non-Exempt (Eligible for overtime) 40 hours per week This position will work onsite at UND Grand Forks, ND campus Purpose of Position The Assignments Coordinator, Apartments, provides administrative support to the Assistant Director, Housing Operations in administering the apartment assignment operational process. The Assignments Coordinator will serve as a primary point of contact for students, faculty, staff, parents and university constituents r…
Food Service Manager
Food Service Manager Job Reference Number: 43157 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Albany State University - Radium Campus The Role at a glance: We are looking to add an experienced, motivated Food Service Manager to our Elior Collegiate Dining team in Albany. As a Food Service Manager, you will have the opportunity to assist with overseeing all food service, safety and sanitation, and operations functions for dining services on camp…
Executive Chef
Executive Chef Job Reference Number: 42255 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Albany State University - Radium Campus \LI-SC1 The Role at a glance: Sign on Bonus $1,500 ($750 paid out after 90 days of employment, $750 paid out after 6 months of employment) We are looking to add an experienced, motivated executive chef for our Collegiate Dining team in Albany. As an executive chef, you will have the opportunity to prepare delicious, he…
Costume Shop Supervisor
Welcome to Furman University's Career Site! IMPORTANT : Load all documents in the My Experience area under Resume/CV . This may include your resume/C.V., cover letter, unofficial transcript, teaching philosophy, etc. Please wait for all documents to finish uploading before clicking Next. If the process times out you will lose your progress, so please ensure you have all necessary documents available before starting. The drop-down lists only display so many options: please type into a drop-down…
Student Worker: Dining Hall Attendant
Description Duties & Responsibilities: Keeps all service areas clean, stocked, and at proper holding temperature to ensure all health and safety requirements are met. Sweep, mop, vacuum as required to ensure a clean and presentable dining atmosphere. Provide exceptional service with a smile for students, faculty, guests, and teammates. Willing to perform Cashier, Deli, Salad Bar, Hot Food Line, Demo, Dishwashing, Utilities, Kitchen, and Habaneros duties based upon assignment from Manager. Alway…
Lead Cook
Brentwood School inspires every student to: Think critically and creatively. Act ethically. Shape a future with meaning. BRENTWOOD SCHOOL Cook About Brentwood School Brentwood School is a vibrant and diverse K–12 independent school committed to challenging and nurturing each student to think critically, communicate effectively, act with integrity, and contribute meaningfully to the world around them. Dining Services plays an important role in supporting the health, well-being, and daily experie…
Piano Technician
Preferred Qualifications Ideal candidate will have Registered Piano Technician through the Piano Technicians Guild. Steinway Factory training. Supervise student workers and provide effective guidance in tuning and maintenance. Perform work within a piano workshop or on-site. Previous association with a higher education school of music. Ability to communicate effectively and professionally with faculty, staff, students, guest artists and other colleagues. Good computer skills, FileMaker Pro a pl…
Guest Relations Specialist (PT)
Job Title: G uest Relations Specialist (part-time) Department: Guest Relations Services Reports To: Guest Services Supervisor Shifts : Daylight and evening shifts Primary Function: The Guest Relations Specialist serves as the primary point of contact for visitors, students, and staff at the university. This role ensures a welcoming environment by managing guest relations, assisting with directions and inquiries, and monitoring campus protocols. The ideal candidate will work to ensure that visit…
Executive Chef
Job Description Join our team at Old Dominion University , where you'll have the opportunity to shape an innovative dining experience for a vibrant and diverse campus community. We are seeking a passionate and forward-thinking Executive Chef who thrives in a fast-paced, high-volume environment and is excited to lead culinary excellence while mentoring the next generation of hospitality professionals. As the Executive Chef, you will provide strategic leadership for all culinary operations, overs…
Administrative Department Coordinator, Campus Safety
Colgate University Administrative Department Coordinator, Campus Safety Requisition Number: 2026S067Posting Full Time/Part Time: Full Time Division: Dean of the College Department: Campus Safety Wage/Salary Range: $20.50 - $22.50 / hour Department Statement: The Colgate University Campus Safety team endeavors to identify and resolve safety and security barriers while educating the campus community in the delivery and application of safety services and practices that create a thriving campus env…
Dining Service Associate - Vail Commons
Description Dining Services Associate provides general support to fast paced, busy, and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. This is a 9-month, 40 hours per week position and is required to work evenings and weekends. The work includes preparing and serving food to order. The associate is also responsible f…
Dining Services Associate Vail Commons - Limited Hour Temp
Description Davidson Dining Services is looking for associates to join our team. Dining Services Associate provides general support to fast fast-paced, busy, and excellence-focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. This is an ongoing 15-20 hours per week position and is required to work evenings and weekends. The work incl…
Guest Relations Specialist
Job Title: Guest Relations Specialist Department: Guest Relations/Conference and Events Services Reports To: Guest Services Supervisor (Director of Conference and Events) Primary Function: The Guest Relations Specialist serves as the primary point of contact for visitors, students, and staff at the university. This role ensures a welcoming environment by managing guest relations, assisting with directions and inquiries, and monitoring campus protocols. The ideal candidate will work to ensure th…
Sous Chef
Bon Appetit Salary: $65,000 - $70,000 Other Forms of Compensation: Comprehensive Benefit Package Schedule: Monday through Friday, 2:00 PM - 12:00 AM (Midnight) Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers…
Student Worker - EMBA Progam in Dallas
Description Job Title: Student Worker - EMBA Progam in Dallas Job Classification: Business Operations, Student Department: Hankamer School of Business Graduate Office Hiring Manager: Elaine Lark Contact: Elaine_Lark@baylor.edu Work Schedule: Minimum 8 hours per month Desired Length of Employment: Summer/Ongoing Pay Rate: $11.00/hr Key Components: In a student employee capacity, may perform or assist with specialized business or operational functions that contribute to departmental goals and ini…
Administrative Specialist 3-Urology (Knoxville)
Description Market Range: 06 Hiring Salary: $19.67 Under the direction of the Department Chair, the Administrative Associate 3 oversees the daily administrative and financial operations of the Department of Urology. This position administers and coordinates the operational and administrative functions of the department. This position monitors and manages the budget and approves and processes all related business office procedures and documents. Responsibilities Facilitates and manages faculty r…
Culinary Assistant
At Holy Cross, we are focused on creating a world-class workforce by attracting and retaining employees dedicated to fostering a culture of professionalism, pride, mutual trust, and respect—one that values appreciation and recognition, empowering each of us to flourish both individually and collectively. We seek candidates who are inspired by our mission and values, and who are eager to make a meaningful difference on our campus. Learn more about Life at Holy Cross here. At Holy Cross Dining, y…
Lead Dining Service Associate - Vail Commons
Description The Dining Service Lead will oversee daily front of the house operations in a specific service area. This is a hands-on working position that monitors our associates to ensure strict adherence to departmental policies, health and safety codes and deliver excellent hospitality to our guests in a fast paced, excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation – experimenting with …