Description The College Supervisor’s Responsibilities Description: The College Supervisor serves as the liaison between the department of education and the placement school during the student’s culminating practicum experiences in their Methods Practicum and Student Teaching Practicum. Typically, these practica are a “paired placement,” or a placement in the same school and with the same teacher from the Spring practicum (Methods) to the Fall practicum (Student Teaching). The tasks assigned to …

Job Description Sarah Lawrence College invites applications for a half-time guest faculty in the History of Global Architecture for the 2026-2027 academic year. The candidate will teach two courses, one in the fall and one in the spring. One course will be a lecture course in the history of global architecture, and a second course will be a seminar on a focused topic from any period or thematic topic of the candidate’s choosing within the history of global architecture. Sarah Lawrence is a co-e…

Job Description The Sarah Lawrence College Art of Teaching graduate program is seeking Guest Faculty for a year-long, 10-credit course in the teaching of Mathematics & Technology in Early Childhood and Childhood (birth-6th grade). The course meets once a week (in person, on campus) for 2.5 hours on Tuesday evenings from 9/8/26-5/4/27 (minus college breaks). The Art of Teaching program is a small, collaborative teacher education program that fosters a close connection between faculty members and…

At Esalen, we believe in the power of our potential both in our staff and in our global community of students and faculty who turn to us for transformative learning experiences. More than 50 years ago, Esalen co-founders imagined a place inspired by Abraham Maslow’s psychology of peak experiences and Aldous Huxley’s belief in “human potentialities”, the unrealized capacities of our mind and body. Today we build on this legacy by creating deep connections in a world challenged by disconnection …

Salary Range: USD $33,150.00/Yr. - USD $49,890.00/Yr. Locations: Auburn University, AL Categories: Administration & Operational Support Job Type: Non-Faculty Position Type: Full-Time Department: Physics Associated Division: College of Sciences & Math Req ID: 9400 Overview The Department of Physics in the College of Sciences and Mathematics is hiring for an Administrative Support Associate to provide varied administrative and general clerical support for the department. Responsibilities Recepti…

Executive Chef Job Reference Number: 38138 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Asheville , North Carolina (US-NC) The Role at a glance: We are looking to add an experienced, motivated Executive Chef for our Education Dining Team in Asheville. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. LI-SC1 BOOST What you'll be doing: Supervising the quality standards …

Description Adjunct/Guest Faculty required for Physics and Engineering for 2026-2027 Wheaton College invites applications for part time Guest Instructor or Guest Assistant Professor in Physics or Engineering for the 2026-27 academic year. The successful candidate will teach either one lecture or 1-2 labs in the undergraduate physics or engineering major curriculum. We seek applicants with a M.S. or Ph. D. in Physics, Astronomy, Engineering or a closely related field, who will engage a diverse s…

ARAMARK is seeking a Food Service Worker Lead to support Panera at Purdue Retail Dining. In this role, you will lead daily food service operations, guiding a small team to deliver fresh, high-quality Panera menu items and excellent guest service. Responsibilities include assisting with line setup, food prep, and service; operating POS and handling cash; monitoring food safety, cleanliness, and sanitation; supporting inventory and restocking; and helping train new team members. You’ll model Aram…

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark’s culture of service, teamwork, and inclusivity. Responsibilities i…

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark’s culture of service, teamwork, and inclusivity. Responsibilities i…

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark’s culture of service, teamwork, and inclusivity. Responsibilities i…

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark’s culture of service, teamwork, and inclusivity. Responsibilities i…

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark’s culture of service, teamwork, and inclusivity. Responsibilities i…

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark’s culture of service, teamwork, and inclusivity. Responsibilities i…

ARAMARK is seeking a Food Service Worker Lead to support Panera at Purdue Retail Dining. In this role, you will lead daily food service operations, guiding a small team to deliver fresh, high-quality Panera menu items and excellent guest service. Responsibilities include assisting with line setup, food prep, and service; operating POS and handling cash; monitoring food safety, cleanliness, and sanitation; supporting inventory and restocking; and helping train new team members. You’ll model Aram…

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark’s culture of service, teamwork, and inclusivity. Responsibilities i…

Grand Canyon University's Office of Welcome Programs is seeking a Welcome Programs Office Coordinator . This position is responsible for coordination of program activities which may include logistics, marketing and communications and on-site event participation. Responsibilities: Plan and coordinate all assigned event/program-related activities to ensure successful programs. Support New Student Orientation, Orientation Groups, Family Weekend, Welcome Week, Spring Welcome and other programs in a…

ABOUT US Oral Roberts University is a non-profit organization whose staff and faculty actually make a difference in the lives of its students. We pride ourselves on our culture and the values we uphold. Our team is passionate about what we do, and we want you to make us even better! JOB DESCRIPTION - FULL-TIME This position is responsible for coordinating programs, projects, and activities that strategically engage alumni and strengthen their connection to the University. Tasks range from event…

Join Aramark as a Food Service Worker supporting Auburn University Dining. In this role, you’ll prepare and serve food, restock stations, and maintain a clean, safe dining environment for students, faculty, and guests. Responsibilities include setting up service lines, operating basic kitchen equipment, following recipes and portion standards, handling cash or meal plans, and adhering to food safety, sanitation, and allergen guidelines. You’ll work as part of a diverse, team-oriented culture fo…

Job Description Job Description Executive Chef Job Reference Number: 38138 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Asheville, North Carolina (US-NC) The Role at a glance: We are looking to add an experienced, motivated Executive Chef for our Education Dining Team in Asheville. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. LI-SC1 BOOST What you'll be doing: Supe…