Start your job search

and is charge of obtaining maximum results in the utilization and appearance of the food and beverage areas, the quality levels... at minimum operating costs. Maintain current prices and approved purveyors listed based on quality, service and cost of all related food... Apply Now

requests for guests, clients, and group contacts. (20%) Describe and ensure quality of all food items, ingredients... Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine... Apply Now

Ensure proper use and cleaning of equipment to prolong use and prevent damage Cost Control Practice economy where food..., paper supplies, electricity and water are concerned Maintain strict control on food portioning and wastage, ensuring gross... Apply Now

of food products to ensure maximum quality at all times. Takes full charge of portion control, established portion sizes... and Organising: To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic... Apply Now

hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade... Apply Now