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management, and maintaining high standards of food quality and presentation. Job Description: Provides leadership... and management for the Department by establishing plans of character, integrity, and quality which result in the long-range continued... Apply Now

and designing standard recipes to ensure consistent quality in food production, thereby satisfying guest needs and expectations.... Liaise with Procurement to ensure prompt and efficient purchasing, issuing of supplies, stock control and inventory control... Apply Now

and standards. Ensure that standards are maintained at a superior level on a daily basis. Monitor and control operation.... Inventory, issue and control use of linen, amenities, cleaning supplies and other housekeeping supplies. Maintain... Apply Now

to have more control over their lives and freedom from life within a large corporate environment. Expansion Our aim is to continue... within each business between 1-10 days a month. Our approach is to provide the highest quality Board Advisor skill set... Apply Now

such as: Work with the Executive Chef on managing all functions of the food production and quality improvement Assist the Executive... themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive... Apply Now

with quality, speed, and accuracy while meeting and exceeding our customers’ demands. The Executive Sous Chef is a leader who... operations Main Responsibilities To monitor and control all aspects of food preparation, hygiene and sanitation to ensure... Apply Now

Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service... supplies of each). Supervises employees ability to follow loss prevention policies to prevent accidents and control costs... Apply Now

guidelines. Menu Planning & Food Quality Work closely with the Executive Chef to develop a nutritious and diverse menu..., procurement, and cost control measures to maintain budgetary guidelines. Work with suppliers to source high-quality ingredients... Apply Now

Job Summary The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations... and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe... Apply Now

a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure... and Maintaining Goals for Culinary Function and Activities Develops and implements guidelines and control procedures for purchasing... Apply Now