, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, reviewed... To work in close conjunction with the F&B manager and respective & teams, to create a yearly marketing Plan for the outlet...
colleague handbook Perform other reasonable duties assigned by the manager Main Complexity/Critical issues in the... Job Ability multi-tasking Strict compliance with food safety hygiene in the food preparation Delivery of high-quality product...
Job Summary Under the direction of the Assist Restaurant Manager, and within the limits of established Company... and communicates to the Assist restaurant Manager any decision taken which did not require action and any other relevant information...
Job Summary Oversee the running of the assigned restaurant and will assist the Restaurant Manager in the day to day... with Restaurant Manager. Resolve customer complaints and handle any issues appropriately. Observe and evaluate workers and work...
paying guests at all times Must have strong F&B product knowledge for each area Provide a warm and friendly... and closing of the venue Present menus in a proactive manner To feel empowered and accountable within the work place Keep manager...
, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, reviewed... To work in close conjunction with the F&B manager and respective & teams, to create a yearly marketing Plan for the outlet...
on all production in the kitchens and oversees the quality as well as timely distribution of the food product originating from the... and with other departments. Evaluates the performance of the kitchen colleagues and give Hotel Manager any recommendations for promotions...
a par stock appropriate to the business demands. Monitor the cost of product and correct usage of therapists. Ensure regular... management responsibility within the Spa in the absence of the Director of Spa, acting as Duty Manager and Spa Representative...
, all recipes & product yields are accurately costed, reviewed regularly, as well as MEP is done according to recipes, portion... To work in close conjunction with the F&B manager and respective & teams, to create a yearly marketing Plan for the outlet...
of standards according to company policy and procedure. To assist the Cluster Assistant Reservations Manager in the operation... and requirements of the department. In absence of the Cluster Assistant Reservations Manager, to be able to take on responsibility...
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