Found 17 jobs on 2 pages

01 Nov
FOOD SERVICE WORKER (FOOD COURT) - FLEX
Location: Japan
Salary: N/A

or machine, as required. - Maintains work area in a clean and orderly condition, adhering to all sanitary rules and regulations.... Keeps counter and other equipment and appliances clean and sanitary. - Serves customers at counter; receives orders...

29 Oct
Sous Chef - Cold Kitchen/Banquet
Location: Japan
Salary: N/A

and sanitary. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. Complies...

29 Oct
Junior Sous Chef
Location: Kanagawa
Salary: N/A

of culinary items. - Ensures employees keep their work areas clean and sanitary. - Works with Restaurant and Banquet departments...

12 Oct
Pastry Chef de Partie - Sushi L’Abysse Osaka
Location: Osaka, Osaka
Salary: N/A

with production requirements and quality standards while maintaining a safe and sanitary work environment. Supervise and coordinate...

12 Oct
Banquet Sous Chef
Location: Osaka, Osaka
Salary: N/A

and quality standards while maintaining a safe, sanitary work environment. As the member of the Kitchen, the Sous Chef works...

12 Oct
Commissary - Chef de Partie
Location: Osaka, Osaka
Salary: N/A

of service excellence Follow production, portion and presentation standards Maintain a safe and sanitary work environment...

11 Oct
廃棄物処理作業員スタッフ
Location: Kagoshima, Kagoshima
Salary: N/A

-11 電話番号(代表): 0992682014 事業内容: 【事業内容】 総合環境整備事業 ・廃棄物収集・運搬 ・廃棄物処理 ・保守管理・工事 ・環境計量証明 会社HP: https://www.sanitary...

11 Oct
廃棄物収集・運搬スタッフ
Location: Kagoshima, Kagoshima
Salary: 220000 - 250000 per month

: https://www.sanitary-k.co.jp/ 設立: 昭和30年10月 企業のセールスポイント: 私達の面接・面談は求職者目線! 応募者一人ひとりに寄り添った面接をさせていただきます☆ 20代・30代・40代・50代...

10 Oct
Center Operations Specialist
Location: Okinawa, Okinawa
Salary: N/A

and maintain facilities and equipment so that they are well-maintained and ready-to-use. Enforce sanitary and food-handling...

29 Sep
Center Operations Manager
Location: Okinawa, Okinawa
Salary: N/A

adherence to sanitary guidelines and food-handling regulations.* Lead the planning, quality, and delivery of programs...