2. Responsible for the preparation of restaurant dishes. Processing. Finishing plate work; 3. According to the... materials, ingredients, water, electricity and gas, maintain the interests of the hotel, eliminate waste; 6. Abide by national...
with hotel policy 按照酒店的规定保持工服和个人仪表的高标准。 o Welcoming guests to theRestaurant, by using the Bar/Restaurant name 迎客人光临餐厅,使用...1. Meet and greet all guests, andpotential guests, at the front of the Restaurant by ensuring the following: 在餐...
Leaders upon arrival. Describe, assign and delegate duties and authority for the operation of the restaurant at all times... the leave plans for the department. Understand the goals of the hotel and the department’s role in achieving it...
, high quality and successful F&B operation of a 5 star hotel / restaurant or café. Exceptional F&B knowledge and passion... Chang Yi, and our feature restaurant MIKU occupying the top level of the hotel. 成都棕榈泉费尔蒙酒店坐落于棕榈泉国际中心,地处天府新区的核心区域及成都高新区,毗邻...
and suggestions to enhance operational/environmental procedures in the Hotel. 能够提出对酒店的运作及环境有益的意见或建议。 4.To actively promote the... service and facilities of the Hilton Hotels to guests and suppliers of the hotel. 能够积极的向客人及供应商推荐酒店的服务及设施。 5.To perform...
alike. The Outlet Manager is concerned with the strategic management of the Restaurant, in line with prescribed Hilton... procedures in the hotel. Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel...
restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly... that everything is clean and tidy, ready for guests to enter the restaurant. Assist bar attendants and kitchen staff where required and carry...
or individual restaurant with high standards. At least 1 year as Commis I in an international brand hotel or individual restaurant... at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly...
restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation... kitchen when requested. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements...
alike. The Outlet Manager is concerned with the strategic management of the Restaurant, in line with prescribed Hilton... procedures in the hotel. Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel...
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